To maintain the freshness of meat, it must be stored in a temperature between 28°F and 32°F. A grocery store wants to make sure their freezer maintains a temperature between 29.00°F and 31.00°F throughout the day to stay within a safe range. The freezer had its temperature measured every 12 minutes during a 10-hour shift, and a sample of 50 temperatures was collected. The capability histogram suggests that this dataset has a left-skewed distribution as there were more temperatures nearer to the upper specification limit of 31.00°F.